Egg-Free Mayonnaise
1/4 cup [60 mL] powdered milk
2 tablespoons [30 mL] Dijon mustard
1 tablespoon [15 mL] dry yeast
1/3 cup [80 mL] water
1/4 cup [60 mL] cider vinegar or balsamic vinegar
2 garlic cloves, minced
1 1/4 cups [310 mL] vegetable oil
Salt
Mix together powdered milk, Dijon mustard, dry yeast, water, cider vinegar and garlic.
Slowly pour in oil, mixing.
Salt to taste
1/4 cup [60 mL] powdered milk
2 tablespoons [30 mL] Dijon mustard
1 tablespoon [15 mL] dry yeast
1/3 cup [80 mL] water
1/4 cup [60 mL] cider vinegar or balsamic vinegar
2 garlic cloves, minced
1 1/4 cups [310 mL] vegetable oil
Salt
Mix together powdered milk, Dijon mustard, dry yeast, water, cider vinegar and garlic.
Slowly pour in oil, mixing.
Salt to taste
