Wheat free fried Chicken
1 cup flour
1/2 cup cornflake crumbs
½ tsp cayenne
1 teaspoon crushed chili
Salt and pepper to taste
2 pounds chicken
2 tbsp cornstarch
2 tbsp garlic powder
Process flour, crumbs, crushed chili, ground chili, and pepper in a food processor until fine; set aside.
Cut chicken into serving pieces. Boil chicken in water for approximately 15 minutes or until tender. Heat 2 inches of oil in a deep skillet over medium heat. To bread the chicken roll in the flour mixture and then in the corn starch once again. Fry about 5 minutes, or until cooked through - they'll be a slight golden color.
1 cup flour
1/2 cup cornflake crumbs
½ tsp cayenne
1 teaspoon crushed chili
Salt and pepper to taste
2 pounds chicken
2 tbsp cornstarch
2 tbsp garlic powder
Process flour, crumbs, crushed chili, ground chili, and pepper in a food processor until fine; set aside.
Cut chicken into serving pieces. Boil chicken in water for approximately 15 minutes or until tender. Heat 2 inches of oil in a deep skillet over medium heat. To bread the chicken roll in the flour mixture and then in the corn starch once again. Fry about 5 minutes, or until cooked through - they'll be a slight golden color.
