Pecan Pie:

1 cup powdered sugar

1/2 cup Butter

1/3 cup corn syrup

1 cup chopped pecans

36 pecan halves

 

DIRECTIONS:

Combine all filling ingredients except chopped pecans and pecan halves in 2-quart saucepan. Cook over medium heat, stirring occasionally, until mixture comes to a full boil (4 to 5 minutes). Remove from heat; stir in chopped pecans. Spoon filling into baked shells; top each with pecan half. Bake for 5 minutes. Cool 20 minutes; remove from pans.

 

G.F. Delicious Pie Crust

1-1/2 cups white rice flour

1/2-cup cornstarch

1/2-cup tapioca starch

1/4-cup potato starch flour

1/2-lb. Shortening

1-tsp salt

1-tsp xanthan gum

1-tsp baking powder

1-egg and 1-tsp vinegar in cup filled to 1-cup line with water