Pecan Pie:
1 cup powdered sugar
1/2 cup Butter
1/3 cup corn syrup
1 cup chopped pecans
36 pecan halves
DIRECTIONS:
Combine all filling ingredients except chopped pecans and pecan halves in 2-quart saucepan. Cook over medium heat, stirring occasionally, until mixture comes to a full boil (4 to 5 minutes). Remove from heat; stir in chopped pecans. Spoon filling into baked shells; top each with pecan half. Bake for 5 minutes. Cool 20 minutes; remove from pans.
G.F. Delicious Pie Crust
1-1/2 cups white rice flour
1/2-cup cornstarch
1/2-cup tapioca starch
1/4-cup potato starch flour
1/2-lb. Shortening
1-tsp salt
1-tsp xanthan gum
1-tsp baking powder
1-egg and 1-tsp vinegar in cup filled to 1-cup line with water
1 cup powdered sugar
1/2 cup Butter
1/3 cup corn syrup
1 cup chopped pecans
36 pecan halves
DIRECTIONS:
Combine all filling ingredients except chopped pecans and pecan halves in 2-quart saucepan. Cook over medium heat, stirring occasionally, until mixture comes to a full boil (4 to 5 minutes). Remove from heat; stir in chopped pecans. Spoon filling into baked shells; top each with pecan half. Bake for 5 minutes. Cool 20 minutes; remove from pans.
G.F. Delicious Pie Crust
1-1/2 cups white rice flour
1/2-cup cornstarch
1/2-cup tapioca starch
1/4-cup potato starch flour
1/2-lb. Shortening
1-tsp salt
1-tsp xanthan gum
1-tsp baking powder
1-egg and 1-tsp vinegar in cup filled to 1-cup line with water